Catalog
.Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Les Longeroies constitutes the DNA of Domaine Fournier, as this climat accounts for more than a quarter of its vineyards.
The 2023 vintage in the press:
En Magnum (October 2025): 93/100 "This Longeroies, one of the two highest quality climats in Marsannay, is very smooth and delicate."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Les Longeroies constitutes the DNA of Domaine Fournier, as this climat accounts for more than a quarter of its vineyards.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Les Longeroies rouge is both chalky and unctuous: full-bodied, rich but fruity, it offers an enviable maturity for the vintage.”
Bourgogne Aujourd'hui (April 2023): 17/20 “Sweet floral, spice and black fruit notes... The palate is solid, with roundness, fine tannins and a liquorice finish. A wine of character.”
Vinous (N. Martin - November 2022): 90-92/100 "The 2021 Marsannay Les Longeroies suffered a difficult élevage up until the malo. It has a very perfumed and poised bouquet, mineral-driven like the Clos du Roy, the 50% stems are beautifully assimilated. The palate has more body than the Clos du Roy, grippy and quite firm in structure, blackberry and touches of blueberry towards the finish."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2008
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).
The 2022 vintage in the press:
Bourgogne Ajourd'hui (April - May 2025): 94/100 "Produced from a blend of plots in Les Longeroies, Clos du Roy and Es Chezots, this cuvée expresses rich, complex aromas of sweet flowers, black fruits... The wine is complete: dense, concentrated, fleshy, juicy, long and harmonious. A great wine for laying down."
Vinous (N. Martin - October 2023): 88-90/100 “The 2022 Marsannay Trois Terres Vieilles Vignes has discrete touches of fish scale and black olive on the nose, married neatly with the black fruit. Fine delineation. The palate is medium-bodied with a sweet entry. Touches of fig and dates tincture the black fruit. Was this picked just a day or two later than optimal? It feels too sweet for my liking and compared to the previous vintage."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2040
- Organic certification:
- 2008
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “A major expression of Marsannay: intense, vertical and streamlined, it will go far and spreads contagious energy.”
Vinous (N. Martin - November 2022): 90-92/100 "The 2021 Marsannay Trois Terres Vieilles Vignes needs quite a bit of coaxing on the nose. Liquorice-tinged dark berry fruit mixed with white pepper. The palate is medium-bodied with grainy, slightly chalky tannins, fresh and quite saline with an elegant finish. This Marsannay meliorates upon acquaintance."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.The 2021 vintage in the press:
Vinous (N. Martin - March 2022): 91/100 "From the lieux-dits of Clos Prieur and Creux Brouillard, the 2020 Gevrey-Chambertin Village has a superb nose, the whole bunch (50%) completely subsumed, more so than the Fixin. The palate is medium-bodied with brown spices and dark chocolate on the entry, fine depth, good acidity with a gentle but insistent grip on the finish. This is a very impressive Village Cru from Laurent Fournier."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2041
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Organic certification:
- 2008
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Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 91/100 "A smooth texture and juicy freshness in this excellent Roncevie Burgundy, very well-balanced and expressive."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2035
- Organic certification:
- 2010
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Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (August/September 2024): 16/20 "Delicate aromas of spices and red and black fruits. The wine is complete: concentrated, velvety and harmonious."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 89-91/100 "The 2021 Gevrey-Chambertin Grand Cru is the most expressive and charming of Arlaud's Village Crus with lovely brambly red fruit mixed with sous-bois and light citrus scents. The palate is medium-bodied with a velvety smooth entry, plush tannins, hints of kirsch and blood orange on the finish. Excellent."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2038
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 94/100 "Aux Cheseaux has a more pulpy texture, with a more assertive acidity and a very smooth, fragrant body."
Bourgogne Aujourd'hui (October–November 2025): 92/100 "A very beautiful nose, pleasant and open with a touch of vanilla on the finish. The palate is rich and smooth, with a harmony between the tension of the structuring tannins. Great potential!"
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2040
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (August/September 2024): 17.5/20 "Intense, brilliant colour. Rich, complex aromas of black fruit, flowers, liquorice... Opulent, full-bodied and smooth on the palate, with delicious fruitiness, great finesse and class. Very classy!"
Le Figaro Vin (September 2025): 95-97/100 “Putting your nose in the glass is like pressing ‘reset’: everything fades away, leaving only a scent of red fruits that blends with the aromas of wild summer flowers. The palate is aromatic, agile, and caressing.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2031-2043
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2022 vintage in the press:
Bourgogne Aujourd'hui (November 2024): 18/20 “Intense, purplish color. Rich nose of perfectly ripe black cherries, blackberries, peonies... Structured on the palate, still on the reserve side, but already revealing a great deal of class, a noble, well-balanced, long body. Superb potential for this racy wine."
Vinous (N.Martin - January 2024): 93-95/100 “The 2022 Charmes-Chambertin Grand Cru, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It's a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2044
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Clos-de-la-Roche Grand Cru has a slightly reticent nose at first, unfurling with white-tipped strawberry, cranberry jus and crushed stone aromas that become more vocal with aeration. The palate is medium-bodied with svelte tannins, fine acidity, fresh but unapolofetically strict on the finish. This will need several years in bottle, but is very promising."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2010
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Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2032
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2032
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2045
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2012
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Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 95/100 "Tasted before bottling, the Clos-de-Vougeot is made from 50% whole grapes. Well-ripened and lively, this chewy, energetic wine is quite supple, pulpy on the mid-palate, spicy and persistent."
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2044
- Organic certification:
- 2021
-
Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2022 vintage in the press:
Vinous (N.Martin - January 2024): 91-93/100 “The 2022 Clos Vougeot Cuvée Classique Grand Cru includes around 50 % whole clusters. This has a very well-defined bouquet with black cherries, raspberry, briar and light truffle aromas. The palate is medium-bodied with supple tannins, fresh and saline, silky smooth and what feels like a more approachable Clos Vougeot as Edouard Labet intends. Yet it has the substance to age over 15-20 years.”
Bourgogne Ajourd'hui (February-March 2025): 16.5/20 "Fine, spicy, liquorice nose with notes of black cherries. Delicious, greedy, tender palate with silky tannins and intense fruit. Long, delicate finish."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2042
- Organic certification:
- 2021
-
Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2024): 94/100 “Accessible and dense, clos-de-vougeot is spicy and tender on the attack: concentration arrives mid-palate with a full-bodied, firm, minty finish.”
Vinous (N.Martin - November 2022): 90-92/100 "The 2021 Clos Vougeot Grand Cru Cuvée Classique has a bright and quite lively bouquet, red and black fruit, juniper and hawthorn. The palate is medium-bodied with fine definition, taut and fresh, brown spices infusing the peppery, tobacco-tinged finish. It needs to cohere a little before bottling, though the racking will assist that."
Bourgogne Ajourd'hui (February-March 2025): 16/20 "Fragrant, rich nose with lovely floral and fruity notes. Intense on the palate, with a fruity attack that stretches into a long finish with a subtle hint of toast".
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2031-2042
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2023 vintage in the press:
En Magnum (October 2025): 93/100 "A blend of terroirs from the appellation (including En Justice, Jouise and Les Crais), this straightforward red offers beautiful mineral sensations and a successful balance between structure and accessibility."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2020 vintage in the press :
Vinous (N.Martin - November 2023): 90-92/100 "The 2022 Gevrey-Chambertin Vieilles Vignes, a blend of La Justice, Les Crais and La Jouises, has a pleasant mulberry and raspberry scented bouquet, just a hint of lavender/potpourri in the background. The palate is medium-bodied with fine tannins, quite a "cool" Gevrey-Chambertin with a hint of brine lending sapidity on the finish. Promising."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2021
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 94/100 “With its vigour, aniseed flavours and unique personality, the Clos de l'Arlot white is a great success.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2022
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2022 vintage in the press:
Vinous (N.Martin - January 2024): 91-93/100 “The 2022 Nuits Saint-Georges Blanc Clos de l'Arlot 1er Cru was taken from tank on the lees before filtration and fining. Aged in 25% new oak, it offers pretty apple blossom, gooseberry and persimmon scents that gradually unfold, though never completely let loose. The palate is well-balanced, with noticeable weight and left on the entry. This is a concentrated white Burgundy, yet Géraldine Godot manages to retain sufficient tension and poise, elongating the finish. Apparently, this bottle had opened up considerably since being uncorcked the previous day. Touch og ginger on the aftertaste. Punchy!”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2038
- Organic certification:
- 2022