Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2020

Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 4456
    2019 Saumur-Champigny
    • Red
    • Certified organic wine
    27,92 € ex VAT bottle 75cl
    More

    This is the Domain which, through its transition to biodynamics and its parcel selections, has in recent years shown the best qualitative progress in the Loire Valley. Crystalline chenins and ripe Cabernet Franc, all bred with mastery to sublimate the purity and identity of the juices, between tension, crunch, refinement and generosity. In white as in red, a dazzling and flawless range. "2013 marks a qualitative and emotional turning point. The latest vintages are exceptional" according to Mr. Bettane. Domain rated three stars in the guide of the Revue du Vin de France.

    Les Mémoires comes from a 110 year old vine.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2036
    Potential alcohol:
    13.5%
    More
  • 3693
    2018 Saumur-Champigny
    • Red
    • Certified organic wine
    27,92 € ex VAT bottle 75cl
    Out of stock
    More

    This is the Domain which, through its transition to biodynamics and its parcel selections, has in recent years shown the best qualitative progress in the Loire Valley. Crystalline chenins and ripe Cabernet Franc, all bred with mastery to sublimate the purity and identity of the juices, between tension, crunch, refinement and generosity. In white as in red, a dazzling and flawless range. "2013 marks a qualitative and emotional turning point. The latest vintages are exceptional" according to Mr. Bettane. Domain rated three stars in the guide of the Revue du Vin de France.

    Les Mémoires comes from a 110 year old vine.

    Rated 18,5/20 by M. Bettane and 96/100 by the Revue du Vin de France « Une cuvée née en 2013 où des cabernets francs centenaires [...] dévoilent une personnalité d'une intensité florale rayonnante. Le toucher de bouche gracieux le porte avec un éclat et un raffinement rarement rencontrés. Un vin somptueux taillé pour la garde mais déjà séduisant. ».

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    Potential alcohol:
    13.5%
    More
  • 3892
    2016 Cahors
    • Red
    • Certified organic wine
    27,50 € ex VAT bottle 75cl
    More

    Xavier Copel (the oenologist behind Primo Palatum, whose discontinuation we regretted in 2007) took advantage of the greatness of the 2016 vintage to return under his own name with a new range of 6 red wines, from Bordeaux to Spain. And always with the same specifications: to produce wines that are fine, precise, complex and above all representative of their terroir. To achieve this, it relies on a long-term partnership with only one winegrower per appellation (such as Château Le Cèdre in Cahors).

    Xavier Copel has already made his name in the Bettane&Desseauve guide "Careful, elegant, charming wines, whose only defect is the small quantity produced" [only 1200 to 1800 bottles per vintage].

    Old vines of 40 years old, 100% malbec, on the alluvial gravel of the Lot.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2036
    More
  • 4473
    2016 Cahors
    • Red
    • Certified organic wine
    13,33 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. Rated two stars in the 2020 Revue du Vin de France guide.

    Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

    Rated 93/100 by the Revue du Vin de France « C'est le malbec bien élevé qui donne le "la" à une chair précise, d'une perfection formelle. Avec sa pointe de cuir et son fruit glorieux, il est d'une séduction classique. » (Feb. 2021)

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2026
    Potential alcohol:
    13.5%
    More
  • 3577
    2015 Cahors
    • Red
    • Certified organic wine
    13,33 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. Rated two stars in the 2020 Revue du Vin de France guide.

    Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

    Supple on the palate, beautiful freshness, slightly marked tannins, La Fage is a gourmet Cahors, pleasant and joyful.

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2024
    Potential alcohol:
    13%
    More
  • 4474
    2017 Cahors
    • Red
    • Certified organic wine
    22,92 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. Rated two stars in the 2020 Revue du Vin de France guide.

    Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    More
  • 3578
    2016 Cahors
    • Red
    • Certified organic wine
    22,92 € ex VAT bottle 75cl
    Out of stock
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. Rated two stars in the 2020 Revue du Vin de France guide.

    Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    More
  • 4475
    2017 Cahors
    • Red
    • Certified organic wine
    42,50 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. Rated two stars in the 2020 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2033
    Potential alcohol:
    13.5%
    More
  • 3930
    2018 Jurançon sec
    • Dry white
    • Certified organic wine
    8,75 € ex VAT bottle 75cl
    More

    Located in Gelos, this small estate (2 ha on the top of a hill facing the Pyrenees) is the most oriental of the Jurançon appellation. Replanted in 2005 and immediately converted to organic farming, Sarros proves with its dry whites that manseng (small or large) is indeed one of the greatest French white grape varieties. These frank, vibrant wines are a credit to the appellation and offer unrivalled value for money.

    La Contrée is a blend of gros manseng, lauzet and petit manseng. A lively, even nervous wine, with a fresh nose divided between white flowers, lemon verbena and citrus fruits.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2025
    Potential alcohol:
    13.5%
    More
  • 3931
    2018 Jurançon sec
    • Dry white
    • Certified organic wine
    10,83 € ex VAT bottle 75cl
    More

    Located in Gelos, this small estate (2 ha on the top of a hill facing the Pyrenees) is the most oriental of the Jurançon appellation. Replanted in 2005 and immediately converted to organic farming, Sarros proves with its dry whites that manseng (small or large) is indeed one of the greatest French white grape varieties. These frank, vibrant wines are a credit to the appellation and offer unrivalled value for money.

    "La Vallée Heureuse" is composed of 100% small manseng. The characteristic aromas of the grape variety (pineapple and peach) are revealed behind the hazelnut notes brought by the maturing process. A harmonious gastronomic wine, with a long and delicate finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    Potential alcohol:
    14%
    More
  • 3932
    2019 Jurançon sec
    • Dry white
    • Certified organic wine
    15,00 € ex VAT bottle 75cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    "Météore" is a blend of 30% gros manseng and 70% petit manseng, aged for 6 months in non-new barrels. Fresh and delicate, lively and intense, with a marked saline touch on the finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2027
    Potential alcohol:
    12.5%
    More
  • 3933
    2019 Jurançon sec
    • Dry white
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    Out of stock
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    "Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2033
    Potential alcohol:
    12.5%
    More
  • 3934
    2019 Jurançon liquoreux
    • Sweet white
    • Certified organic wine
    13,75 € ex VAT bottle 50cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    The sweet "Phoenix", a 100% small manseng, is cloudy because of its low sugar content and its freshness. The aromatic intensity (verbena, pineapple, tangerine, citrus zest) of petit manseng is expressed without heaviness thanks to its tractable vivacity and its measured liquor.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2030
    More
  • 4477
    2019 Pays d'Oc rouge
    • Red
    • Certified organic wine
    10,42 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Ex Arena" Grenache (85%) the way we like it: absolutely delicious, with an ultra-fine and soft mouthfeel.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2025
    Potential alcohol:
    13.5%
    More
  • 4478
    2017 Faugères
    • Red
    • Certified organic wine
    14,17 € ex VAT bottle 75cl
    Out of stock
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Les Bancèls" is a blend of the 4 grape varieties of the estate: syrah/grenache/carignan/mourvèdre, on schist. A melting wine, with an intense and racy fruitiness, bravo !

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2027
    Potential alcohol:
    13.5%
    More
  • 2472
    2015 Faugères
    • Red
    • Certified organic wine
    13,33 € ex VAT bottle 75cl
    Out of stock
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Les Bancèls" is a blend of the 4 grape varieties of the estate: syrah/grenache/carignan/mourvèdre, on schist. A melting wine, with an intense and racy fruitiness, bravo !

    Rated 92/100 by Wine Advocate.

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2024
    Potential alcohol:
    13.5%
    More
  • 4479
    2018 Faugères
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Belle Lurette" est composée d'une majorité de vieux carignan (70 ans et +), plantés sur schistes il y a "belle lurette", avec mourvèdre et grenache. Tout à la fois frais, velouté et distingué, un vin exemplaire pour tout le Languedoc.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    Potential alcohol:
    13.5%
    More
  • 4480
    2017 Faugères
    • Red
    • Certified organic wine
    30,00 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Felgaria" is the estate's top-of-the-range cuvée: 50% mourvèdre on the south-facing heights, supplemented with north-facing syrah and grenache, matured in 500-litre barrels. Pulpy, silky, magnificent balance between richness and softness, a cuvée of great class, "one of the best southern wines I know" for Mr. Quarin.

    Rated 93/100 by the Revue du Vin de France « Saluons ce vin aux notes délicatement fumées, à la finale équilibrée et salivante ! » (April 2021)

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 4504
    2017 Spain (Rioja)
    • Red
    • Certified organic wine
    12,08 € ex VAT bottle 75cl
    More

    Flag bearer of the new Spanish viticulture, Alvaro Palacios has built its reputation with its Priorat wines, including the flagship Ermita. In 2000, he returned to take care of the family property located east of the Rioja appellation. Over 100 hectares, the vineyard has been divided equally between grenache and tempranillo in organic conversion since 2015.

    La Montesa is the Domaine's main cuvée, sweet, velvety and aged in barrels for 12 months. One of the most popular wines in Spain.

    Rated 92/100 by Wine Advocate, "It does feel like a more expensive wine."

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    Potential alcohol:
    14%
    More
  • 4237
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    35,42 € ex VAT bottle 75cl
    More

    Nephew of Piero Antinori (Tignanello, Solaia...), Nicolo Lenzi is based in Bolgheri as well as Sassicaia, in the coastal part of Tuscany so favorable to the Bordeaux grape varieties. His cuvée Eva, 100% Cabernet Franc, gave in 2016 an intense wine but above all remarkable for the softness of its tannic structure. This great seducer is the best possible introduction to the wines of Tuscany.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    Potential alcohol:
    13%
    More
  • 4506
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    106,25 € ex VAT wooden case of 3 bottles 75cl
    More

    Nephew of Piero Antinori (Tignanello, Solaia...), Nicolo Lenzi is based in Bolgheri as well as Sassicaia, in the coastal part of Tuscany so favorable to the Bordeaux grape varieties. His cuvée Eva, 100% Cabernet Franc, gave in 2016 an intense wine but above all remarkable for the softness of its tannic structure. This great seducer is the best possible introduction to the wines of Tuscany.

    The Eva cuvée is presented in wooden crates of 3 bottles, with a slide, in the Domaine's colours.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 3146
    2015 Italy (Tuscany)
    • Red
    • Certified organic wine
    27,50 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Altrovino, 50% Cabernet Franc and 50% Merlot, matured in vats. Black fruit oriented, a luxurious and extroverted wine.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    Potential alcohol:
    14%
    More
  • 3288
    2015 Italy (Tuscany)
    • Red
    • Certified organic wine
    85,83 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Suisassi, 100% Syrah, aged in barrels (70% new) of French oak. A syrah in a very ripe and opulent expression.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    Potential alcohol:
    14.5%
    More
  • 4494
    2019 Italy (Sicile - Etna)
    • Dry white
    • Certified organic wine
    25,83 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Calderara Sottana white, 100% carricante aged from 15 to 60 years, is a lively, mineral and fat wine, with aromas of grapefruit, orange blossom and aniseed. Classified by Mr. de Grazia as a Premier Cru, an absolutely remarkable white proving once again that the Mediterranean islands, whether French, Italian or Greek, are ideal for making some of the best dry whites in the world.


    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2032
    Potential alcohol:
    13.5%
    More
  • 4493
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    Potential alcohol:
    14.5%
    More
  • 4495
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2033
    Potential alcohol:
    14.5%
    More
  • 4496
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,17 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    Potential alcohol:
    14.5%
    More
  • 4497
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,17 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    More