Catalog

A family estate with a 12-hectare vineyard spread between the Marne Valley, Côte des Blancs and Côte des Bars (Aube), producing remarkable Champagnes according to authentic, sincere practices: organic cultivation (not certified), minimal doses of sulfur and sugar, aging in oak barrels for reserve wines only.

The Brut Tradition, based on Pinot Noir (70%), is a fine, consensual introduction.

A family estate with a 12-hectare vineyard spread between the Marne Valley, Côte des Blancs and Côte des Bars (Aube), producing remarkable Champagnes according to authentic, sincere practices: organic cultivation (not certified), minimal doses of sulfur and sugar, aging in oak barrels for reserve wines only.

The Brut Premier Cru is a more ambitious, slender cuvée, made exclusively from Premier Cru terroirs.

A family estate with a 12-hectare vineyard spread between the Marne Valley, Côte des Blancs and Côte des Bars (Aube), producing remarkable Champagnes according to authentic, sincere practices: organic cultivation (not certified), minimal doses of sulfur and sugar, aging in oak barrels for reserve wines only.

The latest addition to the range is the cuvée Éphémère, a Blanc de Blanc Champagne (Chardonnay and Pinot Blanc), non-dosed and aged for 30 months on lees.

Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The range is built around single-varietal cuvées, aged on laths for 4 to 6 years.

Champs Rayés, the 100% Chardonnay Blanc de Blancs cuvée, displays a lively, crisp character with distinction, a champagne that is stretched and precise.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company. All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

Philipponnat is rated three stars in the Revue du Vin de France's guide.

Réserve Perpétuelle Non Dosé is the new name of the “Royale Réserve” cuvée, to highlight the use of wines from a perpetual reserve created in 1946, which gives this non-millesimée cuvée complexity and depth.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l) and the cuvée Blanc de Noirs Extra-Brut is made with 100% pinot noir.

Company rated three stars in the Revue du Vin de France's annual guide.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l) and the cuvée Grand Blanc Brut is made with 100% chardonnay.

Company rated three stars in the Revue du Vin de France's annual guide.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l) and the cuvée Blanc de Noirs Extra-Brut is made with 100% pinot noir.

Company rated three stars in the Revue du Vin de France's annual guide.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l) and the cuvée Blanc de Noirs Extra-Brut is made with 100% pinot noir.

Company rated three stars in the Revue du Vin de France's annual guide.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

Company rated three stars in the Revue du Vin de France's annual guide.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

Company rated three stars in the Revue du Vin de France's annual guide.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

Company rated three stars in the Revue du Vin de France's annual guide.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

Company rated three stars in the Revue du Vin de France's annual guide.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

Company rated three stars in the Revue du Vin de France's annual guide.

The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance in the quest to produce ‘better’ and ‘more’: synthetic products have been abandoned in favour of eco-grazing, electrical self-sufficiency, the use of mineral sulphur (not derived from petrochemicals), lighter bottles and paper capsules. A fervent advocate of Pinot Meunier, he offers cuvées that are always full-bodied and deep, without any softness or rusticity. As the Revue du Vin de France sums it up, ‘He cultivates the refined, careful and energetic expression of his cuvées, with a magnificent delicacy of bubbles’.

The estate's flagship cuvée, Eugène is a blend of Pinot Meunier (80%) and Pinot Noir (20%), in a vinous but not heavy style.

The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance in the quest to produce ‘better’ and ‘more’: synthetic products have been abandoned in favour of eco-grazing, electrical self-sufficiency, the use of mineral sulphur (not derived from petrochemicals), lighter bottles and paper capsules. A fervent advocate of Pinot Meunier, he offers cuvées that are always full-bodied and deep, without any softness or rusticity. As the Revue du Vin de France sums it up, ‘He cultivates the refined, careful and energetic expression of his cuvées, with a magnificent delicacy of bubbles’.

Les Vignes de mon Village, 100% pinot meunier, is proof that this grape variety, often regarded as 'rustic', can also produce elegant wines of astonishing depth.

The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance in the quest to produce ‘better’ and ‘more’: synthetic products have been abandoned in favour of eco-grazing, electrical self-sufficiency, the use of mineral sulphur (not derived from petrochemicals), lighter bottles and paper capsules. A fervent advocate of Pinot Meunier, he offers cuvées that are always full-bodied and deep, without any softness or rusticity. As the Revue du Vin de France sums it up, ‘He cultivates the refined, careful and energetic expression of his cuvées, with a magnificent delicacy of bubbles’.

Les Terres d’Illite is a blend of Pinot Noir (80%) and Pinot Meunier (20%) from a plot of chalky marl rich in green clay.

The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance in the quest to produce ‘better’ and ‘more’: synthetic products have been abandoned in favour of eco-grazing, electrical self-sufficiency, the use of mineral sulphur (not derived from petrochemicals), lighter bottles and paper capsules. A fervent advocate of Pinot Meunier, he offers cuvées that are always full-bodied and deep, without any softness or rusticity. As the Revue du Vin de France sums it up, ‘He cultivates the refined, careful and energetic expression of his cuvées, with a magnificent delicacy of bubbles’.

The great cuvée Les Fortes Terres, 100% pinot meunier, is made from 4 parcels in the locality of "Les Fortes Terres", in Cuisles. Vinified exclusively in small containers and aged for 48 months, this top-of-the-range cuvée proves that pinot meunier, often wrongly regarded as rustic, can also produce elegant wines of astonishing depth.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

Made with 50% reserve wine, Brut Nature has plenty of character. A true winemaker's champagne, combining the vinous aromas of Pinot Noir with an elegant, delicate structure.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

100% pinot noir, the Blanc de Noirs is a model of power and vinosity, made for (very long) cellaring.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

The Rosé de macération is made immediately after harvest, with a short maceration (60 hours) of 100% Pinot Noir in whole bunches, then matured in barrels and jars.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

From a plot planted with vines, Le Jardin de la Grosse Pierre combines pinot noir with several ancient grape varieties: arbanne, petit meslier, pinot blanc... Singular and captivating.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

The Grand Cru Millésime 2014, made up of 80% pinot noir and 20% chardonnay, is the sincerest expression of the Bouzy terroir, full of length and distinction.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

The Grand Cru Millésime 2014, made up of 80% pinot noir and 20% chardonnay, is the sincerest expression of the Bouzy terroir, full of length and distinction.

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

Company rated two stars in the Revue du Vin de France's annual guide.

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

Company rated two stars in the Revue du Vin de France's annual guide.

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

Le Rosé Réserve had M. Bettane (guide 2017) write "A must. If you should only drink a Champagne rosé, this is it".

Company rated two stars in the Revue du Vin de France's annual guide.

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

Company rated two stars in the Revue du Vin de France's annual guide.

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

Company rated two stars in the Revue du Vin de France's annual guide.