Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"The first quality of a great wine is to be red." Winston Churchill

"Tea can perfectly replace wine for breakfast." Anthelme Brillat-Savarin

"Wine is the most gentle of alternative medicines." Anonymous

"Smoked Pouilly: wine that is recommended to be consumed with smoked salmon." Marc Escayrol

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"If you drink too much bad wine, it'll hurt your liver. If you drink too much good wine, it'll hurt your head. But if you don't drink wine, it'll break your heart." Jack Ma (Alibaba)

Catalog Autumn-Winter
2018-2019

  • 848
    2011 Italie (Tuscany)
    • Red
    175,00 € ex VAT bottle 75cl
    More

    Today, the 26th generation of Antinori is in charge of the prestigious Domaine Tignanello, located in the heart of the Chianti Classico appellation and world-famous for its two treasures Tignanello and Solaia.

    Created in 1978, Solaia is a vineyard of 20 hectares contiguous to Tignanello, planted with 70% Cabernet Sauvignon, 20% Sangiovese and 10% Cabernet Franc. Solaia is more extrovert than Tignanello, a mix between the breed of a great Pauillac and the exuberance of a Californian cabernet.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2035
    More
  • 3738
    2017 Italie (Tuscany)
    • Red
    27,50 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, that is, one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he had Cabernet Sauvignon (85% today) planted for the structure and Cabernet Franc (15% today) for the aroma. From 1971 onwards, Sassicaia gained international recognition, which has never been denied since.

    Guidalberto is the other wine of Sassicaia, created in 2000, with still a significant proportion (40%) of Merlot. 2017 rated 92/100 by Vinous "it is the wine's structure that gives energy and a real sense of direction".

    Rated 97/100 in 2017 by Wine Advocate

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2031
    More
  • 3721
    2016 Italie (Tuscany)
    • Red
    271,67 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, that is, one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he had cabernets-sauvignons (85% today) planted for the structure and cabernets francs (15% today) for the aroma. The climate, refreshed by the Mediterranean sea breeze 5 km away, was favourable to a slow maturation of the Cabernets berries.

    From 1971 onwards, Sassicaia gained international recognition, which has never been denied since. Tuscan by its origins, Bordeaux by its grape varieties, Sassicaia is a unique wine, generous, fine and distinguished.

    Rated 97/100 in 2017 by Wine Advocate

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2046
    More
  • 3146
    2015 Italie (Tuscany)
    • Red
    • Certified organic wine
    28,33 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Altrovino, 50% Cabernet Franc and 50% Merlot, matured in vats. Black fruit oriented, a luxurious and extroverted wine.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    More
  • 3288
    2015 Italie (Tuscany)
    • Red
    • Certified organic wine
    92,50 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Suisassi, 100% Syrah, aged in barrels (70% new) of French oak. A syrah in a very ripe and opulent expression, rated in 2015 93/100 by Wine Advocate.

    Rated 93/100 by Wine Advocate

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    More
  • 3712
    2012 Italie (Veneto)
    • Red
    62,50 € ex VAT bottle 75cl
    More

    Romano Dal Forno is the undisputed star of the whole Veneto region, whose remarkably rich and intense Valpolicella and Amarone wines are an example and are sought after all over the world. However, it has only one vineyard of 12.5 ha and produces only two red wines. Coming from extremely low yields, the grapes (60% corvina) are sorted and dried (one and a half months for Valpolicella and three months for Amarone), then sorted again, vinified and matured in new barrels for 36 months. While remaining fresh and distinguished, these wines of exceptional hedonism have a density and richness that exceed all other red wines without exception in terms of number of caudalies (length in the mouth). Tasting Dal Forno wines at the end of a meal is an unparalleled experience.

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2030
    More
  • 1298
    2012 Italie (Veneto)
    • Red
    229,17 € ex VAT bottle 75cl
    More

    Romano Dal Forno is the undisputed star of the whole Veneto region, whose remarkably rich and intense Valpolicella and Amarone wines are an example and are sought after all over the world. However, it has only one vineyard of 12.5 ha and produces only two red wines. Coming from extremely low yields, the grapes (60% corvina) are sorted and dried (one and a half months for Valpolicella and three months for Amarone), then sorted again, vinified and matured in new barrels for 36 months. While remaining fresh and distinguished, these wines of exceptional hedonism have a density and richness that exceed all other red wines without exception in terms of number of caudalies (length in the mouth). Tasting Dal Forno wines at the end of a meal is an unparalleled experience.

    2012 rated 96/100 by Wine Advocate.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2042
    More
  • 3280
    2018 Portugal
    • Dry white
    8,33 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, talented producer of Porto, is an extraordinary character: offbeat, visionary and intuitive. 25 years ago, he set out to showcase the quality of the red wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a profusion of vintages (more than 50!) highlighting a terroir, a grape variety or an unconventional vinification.

    The term Vinho Verde originally referred to young and fresh wines and applied to both whites and reds. It has long been synonymous with white wines with a formidable acidity because they come from still green grapes. Mr. Van der Niepoort created this Dócil cuvée to demonstrate that a good Vinho Verde could be "docile". Vinified and matured in stainless steel vats, this wine made from the Loureiro grape variety on a granitic terroir offers a refreshing, crisp and fresh palate with floral (hawthorn, fern) and fruity (green apple, grapefruit, lime) aromas. And only 11° because the Vinho Verde appellation is not granted to wines titling more than 11°5.

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2023
    More
  • 3739
    2017 Portugal
    • Dry white
    47,08 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, talented producer of Porto, is an extraordinary character: offbeat, visionary and intuitive. 25 years ago, he set out to showcase the quality of the red wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a profusion of vintages (more than 50!) highlighting a terroir, a grape variety or an unconventional vinification.

    The largest and rarest (4800 bottles) white wine produced by Niepoort, on a micaschist terroir at an altitude of 700 m and with vines (rabigato...) over 80 years old. An exceptional wine with a long ageing potential, with a strong balance of acidity, called Coche (Douro) in a nod to Coche-Dury. Rated 94/100 by Wine Advocate.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2032
    More
  • 1585
    2013 Portugal
    • Red
    24,58 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, talented producer of Porto, is an extraordinary character: offbeat, visionary and intuitive. 25 years ago, he set out to showcase the quality of the red wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a profusion of vintages (more than 50!) highlighting a terroir, a grape variety or an unconventional vinification. Faithful to ancestral Portuguese traditions, Mr. Van der Niepoort produces his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    Conciso is an especially elegant and complex wine, of medium concentration, in the spirit of a Margaux. Beautiful long and delicate finish, with hints of violet.

    To keep or to drink:
    Ready to drink
    Apogée:
    2017-2025
    More