Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for exports outside Europe.

All bottles, all origins and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all origins and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

"The first quality of a great wine is to be red. "Winston Churchill

" The difference between God and a wine critic ?
We have never seen God think of himself as a wine critic
. "Anonymous

"Tea can perfectly replace wine for breakfast. "Anthelme Brillat-Savarin

"Good wine is too expensive and bad wine is too bad. "Jack Rollan

Catalog Autumn-Winter
2018-2019

  • 856
    2011 Italie (Toscana)
    • Red
    143,75 € ex VAT bottle 75cl
    More

    Tenuta dell'Ornellaia was founded in 1981 by a cousin Antinori (then bought in 2005 by the Marquis de Frescobaldi), to follow the "Bordeaux" movement initiated by Sassicaia. On a 91 ha estate adjoining Sassicaia, 100 m above the Tyrrhenian Sea, Cabernet Sauvignons (50%), Merlot (40%), Cabernet Franc (5%) and Petit Verdots (5%) were planted. Michel Rolland was called as an oenologist consultant in 1991 (he still is).

    Ornellaia is at the height of Tuscan excellence: magnificent enveloping texture, large breed, remarkable length and assertive character. In a way, a sophisticated Châteauneuf-du-Pape.

    Ready to drink or to keep:
    Wait 3 to 5 years
    Apogée:
    2022-2035
    More
  • 1299
    2012 Italie (Toscana)
    • Red
    146,67 € ex VAT bottle 75cl
    Out of stock
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, that is, one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he had cabernets-sauvignons (85% today) planted for the structure and cabernets francs (15% today) for the aroma. The climate, refreshed by the Mediterranean sea breeze 5 km away, was favourable to a slow maturation of the Cabernets berries.

    From 1971 onwards, Sassicaia gained international recognition, which has never been denied since. Tuscan by its origins, Bordeaux by its grape varieties, Sassicaia is a unique wine, generous, fine and distinguished.

    92/100 in 2017 by Wine Advocate.

    Ready to drink or to keep:
    Wait 1 to 2 years
    Apogée:
    2020-2032
    More
  • 3290
    2009 Italie (Toscana)
    • Red
    181,67 € ex VAT bottle 75cl
    Out of stock
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, that is, one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he had cabernets-sauvignons (85% today) planted for the structure and cabernets francs (15% today) for the aroma. The climate, refreshed by the Mediterranean sea breeze 5 km away, was favourable to a slow maturation of the Cabernets berries.

    From 1971 onwards, Sassicaia gained international recognition, which has never been denied since. Tuscan by its origins, Bordeaux by its grape varieties, Sassicaia is a unique wine, generous, fine and distinguished.

    96+/100 in 2017 by Wine Advocate.

    Ready to drink or to keep:
    Wait 1 to 2 years
    Apogée:
    2020-2040
    More
  • 3291
    2008 Italie (Toscana)
    • Red
    181,67 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, that is, one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he had cabernets-sauvignons (85% today) planted for the structure and cabernets francs (15% today) for the aroma. The climate, refreshed by the Mediterranean sea breeze 5 km away, was favourable to a slow maturation of the Cabernets berries.

    From 1971 onwards, Sassicaia gained international recognition, which has never been denied since. Tuscan by its origins, Bordeaux by its grape varieties, Sassicaia is a unique wine, generous, fine and distinguished.

    Rated 97/100 in 2017 by Wine Advocate

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2016-2033
    More
  • 847
    2011 Italie (Toscana)
    • Red
    68,33 € ex VAT bottle 75cl
    Out of stock
    More

    Today, the 26th generation of Antinori is in charge of the prestigious Domaine Tignanello, located in the heart of the Chianti Classico appellation and world-famous for its two treasures Tignanello and Solaia.

    Created in 1971, Tignanello was, with Sassicaia, a pioneer in the introduction of Bordeaux grape varieties. Since then, the 57 ha vineyard has remained unchanged, with 80% sangiovese, 15% cabernet sauvignon and 10% cabernet franc. Tignanello impresses with its elegance and precision, coupled with a touch of mouth that is both caressing and enveloping. We are closer here to a Margaux or a Musigny than to a Châteauneuf-du-Pape.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2018-2034
    More
  • 848
    2011 Italie (Toscana)
    • Red
    168,33 € ex VAT bottle 75cl
    More

    Today, the 26th generation of Antinori is in charge of the prestigious Domaine Tignanello, located in the heart of the Chianti Classico appellation and world-famous for its two treasures Tignanello and Solaia.

    Created in 1978, Solaia is a vineyard of 20 hectares contiguous to Tignanello, planted with 70% Cabernet Sauvignon, 20% Sangiovese and 10% Cabernet Franc. Solaia is more extrovert than Tignanello, a mix between the breed of a great Pauillac and the exuberance of a Californian cabernet.

    Ready to drink or to keep:
    Wait 1 to 2 years
    Apogée:
    2020-2035
    More
  • 2558
    Portugal
    • Red
    30,00 € ex VAT bottle 75cl
    Out of stock
    More

    Taylor's is the most famous House producing so-called English style Ports, i.e. straight and slender (while Graham, the other great House of Porto, represents the Portuguese style, softer and sweeter).

    To mark the House's 325th anniversary (1692) Taylor published a limited edition of a blend of wines preserved to make tawny wines from 10 to 40 years old, in a superb round bottle from the late seventeenth century. Success guaranteed on the table at the end of the meal. Rated 94/100 by Decanter.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2018-2030
    More
  • 3147
    2016 Portugal
    • Red
    63,33 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Ready to drink or to keep:
    Wait 10 years and more
    Apogée:
    2030-2050
    More
  • 2543
    2011 Portugal
    • Red
    68,75 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Ready to drink or to keep:
    Wait 5 to 10 years
    Apogée:
    2026-2050
    More
  • 858
    2009 Portugal
    • Red
    60,83 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Ready to drink or to keep:
    Wait 5 to 10 years
    Apogée:
    2025-2050
    More