Catalog

Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.

5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.

Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.

5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.

Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.

5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.

Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.

5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

The cuvée Grand Blanc Brut is made with 100% chardonnay.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

The cuvée Blanc de Noirs Brut is made with 100% pinot noir.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.

With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its his Champagne production from top to bottom.

Nothing is left to chance to produce 'better' and 'better': synthetic pesticides and chemical weed pesticides and chemical weeding, eco-pasturing, self-sufficiency in electricity, natural temperature control in the winery, and the use of mineral sulphur (not derived from petrochemicals), lower sugar content during disgorgement, lighter bottles, use of paper capsules... A fervent advocate defender of Pinot Meunier, he offers deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, which cites the estate for the second time in its 2024 guide, "the latest vintages are in fine form".

The estate's flagship cuvée, Eugène is a blend of Pinot Meunier (80%) and Pinot Noir (20%), in a vinous but not heavy style.

Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its Champagne production from top to bottom.

Nothing is left to chance in order to produce 'better' and 'better' wines: the use of synthetic pesticides and chemical weedkillers has been abandoned, eco-pasturing has been introduced, the winery is self-sufficient in electricity, natural temperature control is used in the cellar, mineral sulphur (not derived from petrochemicals) is used, less sugar is added when the wine is disgorged, the bottles are lighter and paper capsules are used, etc. A fervent advocate of Pinot Meunier, he produces deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, which cites the estate for the second time in its 2024 guide, "the latest vintages are in fine form".

Les Vignes de mon Village, 100% pinot meunier, is proof that this grape variety, often regarded as 'rustic', can also produce elegant wines of astonishing depth.

Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its Champagne production from top to bottom.

Nothing is left to chance in order to produce 'better' and 'better' wines: the use of synthetic pesticides and chemical weedkillers has been abandoned, eco-pasturing has been introduced, the winery is self-sufficient in electricity, natural temperature control is used in the cellar, mineral sulphur (not derived from petrochemicals) is used, less sugar is added when the wine is disgorged, the bottles are lighter and paper capsules are used, etc. A fervent advocate of Pinot Meunier, he produces deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, which cites the estate for the second time in its 2024 guide, "the latest vintages are in fine form".

Les Terres d’Illite is a blend of Pinot Noir (80%) and Pinot Meunier (20%) from a plot of chalky marl rich in green clay.

Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its Champagne production from top to bottom.

Nothing is left to chance in order to produce 'better' and 'better' wines: the use of synthetic pesticides and chemical weedkillers has been abandoned, eco-pasturing has been introduced, the winery is self-sufficient in electricity, natural temperature control is used in the cellar, mineral sulphur (not derived from petrochemicals) is used, less sugar is added when the wine is disgorged, the bottles are lighter and paper capsules are used, etc. A fervent advocate of Pinot Meunier, he produces deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, which cites the estate for the second time in its 2024 guide, "the latest vintages are in fine form".

The great cuvée Les Fortes Terres, 100% pinot meunier, is made from 4 parcels in the locality of "Les Fortes Terres", in Cuisles. Vinified exclusively in small containers and aged for 48 months, this top-of-the-range cuvée proves that pinot meunier, often wrongly regarded as rustic, can also produce elegant wines of astonishing depth.

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

Le Rosé Réserve had M. Bettane (guide 2017) write "A must. If you should only drink a Champagne rosé, this is it".

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

The cuvée Blanc des Millénaires is made with 100% chardonnay.

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

The cuvée Blanc des Millénaires is made with 100% chardonnay.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

Created in 2009, the cuvée Les Chemins d'Avize, 100% chardonnay, comes from a parcel selection of their terroirs grand cru of Avize.